Today we will experience a full day wine tour in the Cape Winelands including a visit to the charming town of Oaks, Stellenbosch.
After some wine tastings and an introduction to the South African winemaking tradition, we’ll continue to the Gourmet Capital of South Africa, Franschhoek.After another round of wine tasting we will enjoy a picnic lunch at Werf Restaurant, a standout dining experience at Boschendal Wine Estate. Relax in the restaurant’s warm and inviting atmosphere, where fresh, seasonal, and locally sourced ingredients take center stage.
The whole day is dedicated to showing you our favourite secret spots and wine cellars – a day to tantalize your taste buds in some of South Africa’s most beautiful landscapes!
In the evening, we’ll head over to GOLD Restaurant, where we’ll indulge in a unique pan-African dining experience for our farewell dinner.
GOLD Restaurant offers a 14-dish Cape Malay and African tasting menu, inspired by flavours and textures from across the continent. Each generous portion is served with an explanation of its origin, cooking techniques, and spices. Vegetarian, vegan, and Halaal-certified options are also available.
Throughout the evening, we’ll be entertained by live dancing, singing, and the rhythmic beating of African djembe drums. Guests are even invited to join in a pre-dinner drumming session, guided by an experienced facilitator. The evening concludes with the restaurant team joining the celebration – a joyful reflection of the warm, communal spirit of African culture.
Included meals: Breakfast, Lunch & Farewell Dinner
Accommodation: Victoria and Alfred Hotel